Lunch with Dad

David is working at Technical Institute of Munich, doing combustion research that he will hopefully be able to apply back at his job in Ohio.  At the end of the first week here they had a typical Bavarian lunch that people could pay to attend, it was a day when several alumni were there to visit the campus.  (Bavaria is the German state that Munich is a part of).

The Weißwurst ('white sausage') is a Munich speciality. Traditionally eaten only before 12:00 noon – a tradition dating to a time before refrigerators – these morsels are often served with sweet mustard and freshly baked pretzels. Leberkäs, Bavarian baked sausage loaf, often served with potato salad, is another delicacy of the region.  ----I copied that from wikipedia, and all of those things were served at this lunch.

The boys favorite part was playing on this hill next to the metro station.